For this label, fermentation was carried out in a raw concrete container for 12 days, to which 5 days of post-maceration were added. The maturity period for this elegant Tannat lasted fifteen months in selected barrels from Bourgogne. To begin marketing, we kept them maturing in our 7-meter-deep cellar, storing unique complexities that distinguish this wine.
Gimenez Mendez 100 Años Oak Tannat , reserve online and collect from our Montevideo duty free store before you travel.
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